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Kagoshima is Japan's number one Wagyu producing area. Our Kagoshima Selection is from farms that have achieved unique flavor and taste through utmost quality control.
Our award-winning selection will allow you to experience the Wagyu from Kagoshima, which has won the last Wagyu Olympics. The Wagyu Olympics is held every five years in Japan. It is a competition between the different prefectures. There are nine different sectors in the Wagyu Olympics, and it assesses fat and meat quality, lineage, fertility, shape, and other aspects. All these different sectors are used to evaluate which prefecture is raising the best Wagyu in Japan.