Humans of wagyu usa selection

best selling cuts

Starting from $89

A5 RIBEYE (14-15oz)
A5 RIBEYE (14-15oz)

A5 RIBEYE (14-15oz)

$139
A5 BMS 12 NY STRIP (15-16oz)
A5 BMS 12 NY STRIP (15-16oz)
A5 BMS 12 NY STRIP (15-16oz)

A5 BMS 12 NY STRIP (15-16oz)

$149
A5 BMS 11 FILET (8oz)
A5 BMS 11 FILET (8oz)
A5 BMS 11 FILET (8oz)
A5 BMS 11 FILET (8oz)

A5 BMS 11 FILET (8oz)

$129

exclusive cuts

Enjoy our limited-time cuts! The following cuts from Kagoshima, Hokkaido, and Miyazaki are rare in the US, and we offer them to be shipped directly to your home!

A5 BMS 12 HIDA BEEF SET (PICANHA + TOP SIRLOIN)
A5 BMS 12 HIDA BEEF SET (PICANHA + TOP SIRLOIN)

A5 BMS 12 HIDA BEEF SET (PICANHA + TOP SIRLOIN)

$159
A5+ DENVER STEAK (Shichiri) - 8oz
A5+ DENVER STEAK (Shichiri) - 8oz

A5+ DENVER STEAK (Shichiri) - 8oz

$110
A5+ WAGYU RIBEYE LIFTER CAP (Shichiri)
A5+ WAGYU RIBEYE LIFTER CAP (Shichiri)
A5+ WAGYU RIBEYE LIFTER CAP (Shichiri)
A5+ WAGYU RIBEYE LIFTER CAP (Shichiri)
A5+ WAGYU RIBEYE LIFTER CAP (Shichiri)
A5+ WAGYU RIBEYE LIFTER CAP (Shichiri)

A5+ WAGYU RIBEYE LIFTER CAP (Shichiri)

$255


whole loins

Enjoy our whole loin selection cuts! The following cuts are shipped fresh (never frozen) with their original packaging straight from Japan. Enjoy these wholesale cuts as if you were in Japan! 

A5 BMS 10 Rib Roast (12.98lbs)
A5 BMS 10 Rib Roast (12.98lbs)
A5 BMS 10 Rib Roast (12.98lbs)

A5 BMS 10 Rib Roast (12.98lbs)

$1,299
A5+ Hida Shichiri Set (Picanha + Top Sirloin) - 27lbs
A5+ Hida Shichiri Set (Picanha + Top Sirloin) - 27lbs
A5+ Hida Shichiri Set (Picanha + Top Sirloin) - 27lbs

A5+ Hida Shichiri Set (Picanha + Top Sirloin) - 27lbs

$2,400

ABOUT WAGYU

The "Wa or 和" in Wagyu means Japanese and "Gyu or 牛" means Cattle. Just as the name implies, Wagyu refers only to the specific strain bred in, and unique to Japan. Wagyu is the Queen of all breeds. Compared to other breeds, 100% genetically pure Wagyu has excellent marbling or intramuscular fat.

Japan is a country that started consuming steak 200 years ago, and it impresses us how quickly they were able to create the highest quality steak in the world. Not to mention that Japan is an island with limited natural resources. Regardless of all the circumstances, Japan created a beef industry that is known worldwide for its standardized and superior quality.

our wagyu

Certified graders from the Meat Grading Association use a formula developed in order to measure the color, marbling, smell, and other factors. Once the formula is calculated, the graders classify the carcasses in their appropriate categories. This guarantees the standardized superior quality of Wagyu.

In our retail store, all of our Wagyu has the highest grading score - A5. Therefore the marbling score must be within the highest grade between BMS (Beef Marbling Standard) 8-12.

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